Gio Fund is a section 501(c)(3) non-profit no-kill animal welfare fundraising organization serving the greater Wilmington, North Carolina area. Incorporated in Morris County, New Jersey in March 2011, our founders and volunteers are dedicated to raising the much needed funds to help at risk dogs receive shelter, food and medical care.

Gio Fund Kitchen Menu


 

PLEASE SEE YOUR BARTENDER TO PLACE AN ORDER


TOASTED GRILLED CHEESE

Toasted Cheddar Grilled Cheese - 6.00

Toasted Gouda Grilled Cheese - 6.00

Toasted Pepper Jack Grilled Cheese - 6.00

Toasted Spinach and Artichoke Grilled Cheese - 6.00

Toasted Mozzarella Grilled Cheese - 6.00

Toasted Mushroom Swiss Grilled Cheese - 6.00

Toasted Three Cheese Grilled Cheese - Cheddar, mozzarella and feta - 6.00

Toasted Pizza Grilled Cheese  Red sauce and mozzarella - 6.00


STONE BAKED PERSONAL PIZZA

Stone Baked Cheese Personal Pizza - 8.00

Stone Baked White Personal Pizza - Mozzarella and ricotta - 8.00

Stone Baked Veggie Lover’s Personal Pizza - Jalapeno peppers, onions and mushrooms - 8.00

Stone Baked Spinach and Artichoke Personal Pizza - Spinach and artichoke spread, mozzarella cheese - 8.00

Stone Baked Three Cheese Personal Pizza  - Cheddar, mozzarella and feta - 8.00

Stone Baked Sundried Tomato and Feta Personal Pizza  - Sundried tomatoes, mozzarella and feta - 8.00


NACHOS

Tortilla Chips - Served with cheese sauce, sour cream and salsa. - 7.00

Black Bean Nachos - Round tortilla chips, black beans, cheddar cheese, cheese sauce, onions, and jalapeno peppers.  Served with sour cream and salsa - 9.00

Impossible Chicken Nachos - Round tortilla chips, with Impossible chicken, cheddar cheese, cheese sauce, onions and jalapeno peppers.  Served with sour cream and salsa - 12.00

Impossible Burger Nachos - Round tortilla chips, with Impossible burger, cheddar cheese, cheese sauce, onions and jalapeno peppers. Served with sour cream and salsa - 12.00


PLANT BASED IMPOSSIBLE BURGERS

Impossible Burger - Served on a toasted bun with ketchup, onions and pickles - 8.00  Add cheddar, pepperjack, mozzarella or gouda - 1.00  Add plant based bacon - 1.00

Double Impossible Burger - Served on a toasted bun with 2 plant based patties, ketchup, onions and pickles - 12.00  Add cheddar, pepperjack, mozzarella or gouda - 1.00  Add plant based bacon - 1.00

Impossible Mushroom Swiss Burger - Served on a toasted bun with swiss cheese, mushrooms, mayonnaise and onions - 9.00

Impossible Spinach and Artichoke Burger - Served on a toasted bun with spinach and artichoke spread, mozzarella cheese and onions - 9.00

Impossible Pizza Burger - Served on a toasted bun with marinara sauce, mozzarella cheese and onions - 9.00

Impossible BBQ Bacon Burger Served on a toasted bun with BBQ sauce, plant based bacon, cheddar cheese and onions - 9.00


PLANT BASED IMPOSSIBLE CHICKEN

Impossible Chicken Sandwich - Pick from Plain, Buffalo, BBQ or Sweet Chili - Served on a toasted bun with pickles 9.00     

Impossible Boneless Chicken Wings - Pick from Plain, Buffalo, BBQ or Sweet Chili - 6.00     Try all 3 - 9.00

Impossible Chicken, Bacon Ranch Sandwich - Served on a toasted bun with plant based bacon and ranch dressing 9.00  

Impossible Mushroom Swiss Chicken Sandwich - Served on a toasted bun with swiss cheese, mushrooms and mayonnaise - 9.00


SEAFOOD

Lobster and Shrimp Bites (4) - Served with cocktail and tartar sauce - 9.00

Butterfly Shrimp (4) - Served with cocktail and tartar sauce - 9.00

Salmon Bites (4) - Served with cocktail and tartar sauce - 9.00

Popcorn Shrimp - Served with cocktail and tartar sauce - 9.00

Pub Style Halibut (2) - Served with cocktail and tartar sauce - 9.00

Beer Battered Cod (2) - Served with cocktail and tartar sauce - 9.00

Clam Strips - Served with cocktail and tartar sauce - 9.00

Flash Fried Calamari - Served with cocktail and tartar sauce - 9.00


HEALTHY SNACKS

Assorted Veggie Tray  - Broccoli, celery, tomatoes and carrots served with ranch dressing - 8.00


Pita Points  - Served with hummus and tzatziki sauce - 8.00


Hummus, Tzatziki and Veggies - Served with carrots and celery 8.00

Fresh Mozzarella and Roasted Red Peppers With balsamic drizzle - 8.00


Assorted Cheese Tray - Served with crackers - 8.00


Blue Cheese and Veggies - Served with carrots and celery 8.00


FROM THE FRYER

Fried Pierogies (6)  - Served with sour cream - 8.00

Mozzarella Sticks (4) - Served with marinara sauce - 8.00

Fried Raviolis (8) - Served with marinara sauce - 8.00 

Veggie Pot Stickers (6) - Served with soy sauce - 8.00

Sweet Potato Fries - Served with ketchup - 8.00 

French Fries - Served with ketchup -  6.00 

Tater Tots - Served with 

ketchup -  6.00 

Onion Rings - Served with 

ketchup -  6.00 

       

Add Cheddar, Pepperjack, Mozzarella, Gouda, 

Parmesan and Herb - 1.00


FROM THE AIR FRYER

Mango Sticky Rice Spring Rolls (2) - Served with sweet chili sauce - 8.00

Bavarian Soft Pretzel Sticks (2) - Served with cheese sauce 8.00

Vegetable Spring Rolls (4) - Filled with edamame, carrots, cabbage, onions and leeks.  Served with sweet chili sauce - 8.00

Spanakopita (4) - Spinach and cream cheese pastry with feta cheese served with sweet chili sauce - 8.00


Cream Cheese Rangoons (4) - Served with sweet chili sauce 8.00

Kimchi and Rice Balls (2) - Served with ranch - 8.00


HOT DRINKS

Coffee, Decaf Coffee, Hot Tea, Hot Chocolate - 3.00


DESSERT

Ask your bartender for today’s dessert options - 6.00